2360 Hampton Avenue is home to St. Louis’ first full-service, cloud connected Ghost Kitchen. This property features 23 brand new, state of the art, commissary kitchen units. Each unit is a 220 S.F. plug and play commercial kitchen that features a 3-basin sink and a commercial hood. The building offers plentiful cold storage on a “per rack” basis. Tenants manage delivery orders through proprietary software that merges all local delivery services into one platform. Property management staffs the building with a front of house concierge and “runners” that handle logistics and fulfillment by taking food orders from your kitchen to delivery drivers.