2360 Hampton Avenue is home to St. Louis’s first full-service, cloud-connected ghost kitchen, offering a turnkey commissary kitchen model designed for delivery-focused food operators.

The property features 23 brand new, state-of-the-art commissary kitchen units, each providing 220 SF of plug-and-play commercial kitchen space. Every unit includes a three-basin sink and a commercial hood, giving operators the core infrastructure needed to launch a delivery-based food concept without building out a full standalone kitchen.

Plentiful cold storage is available on a per-rack basis, allowing tenants to secure additional refrigerated or frozen storage capacity based on their specific inventory needs rather than committing to a fixed amount of space.

Tenants manage delivery orders through proprietary software that consolidates all local delivery services into a single platform, simplifying order management across multiple third-party delivery apps and reducing the operational complexity of running a multi-platform delivery business.

Property management staffs the building with a front-of-house concierge and dedicated runners who handle logistics and fulfillment, transporting completed orders from each kitchen directly to delivery drivers. This staffing model removes a significant operational burden from tenants, allowing kitchen operators to focus on food preparation rather than delivery coordination.

The combination of ready-to-use commercial kitchen units, flexible cold storage, consolidated delivery software, and on-site logistics support makes this property a strong option for restaurant brands, virtual kitchen concepts, or food entrepreneurs looking to launch or expand a delivery-focused operation without the capital investment or operational overhead of a traditional standalone kitchen.

This is a distinctive opportunity for food operators seeking a low-barrier entry point into the ghost kitchen and delivery-only restaurant model, backed by dedicated infrastructure and support staff at one of St. Louis’s first purpose-built facilities of its kind.